Moringa Powder

Moringa leaf powder from the hills of Northeast India, dried, milled and jarred in Guwahati.

Not a spice so much as a green. Moringa is a leaf, and what matters in a leaf powder is how much of it is protein and how little of it is anything else. Ours was analysed at 16.49% protein against 1.05% fat — a dense green with almost no fat load.

It is for people who put a spoon of something in water, dal or a morning glass and would like to know what is actually in the spoon.

What the Food Analyst found

• Total protein — 16.49% by weight
• Total fat — 1.05% by weight
• Moisture — 10.05% by weight
• Total ash — 6.99% by weight
• Total carbohydrate — 65.42% by weight
• Energy — 337.09 kcal per 100 g

Sample PL/517/26. Received 25 May 2026, analysed 29 May to 2 June 2026. Report of the Food Analyst, District Kamrup (M), Assam, dated 8 June 2026, issued by the State Public Health Laboratory, Assam, Bamunimaidam, Guwahati. Protein determined by AOAC 979.09 (2005).

Nutritional information

Using it

Earthy and green, closer to matcha than to a spice. A teaspoon stirred into water, buttermilk or a smoothie, or added to dal at the end of cooking. Add it off the heat rather than boiling it.

Product information

• Ingredients: Moringa leaf powder (100%). Nothing else.
• Net quantity: 150 g or 250 g
• Serving size: 5 g, approximately one teaspoon — 30 servings in the 150 g jar, 50 in the 250 g
• Storage: Store in a cool, dry place. Keep away from direct sunlight.
• Best before: 24 months from date of manufacture
• MRP: Inclusive of all taxes
• Manufactured & marketed by: Aromawood Trading LLP, House No. 54, Masjid Road, South Sarania, Ulubari, Guwahati, Kamrup (M), Assam 781007
• Consumer care: +91 6002428305 · aromawoodsllp@gmail.com · Monday to Friday, 10 am to 5 pm
• FSSAI Licence No. 20326101003072
• Country of origin: India